* Each 1000 gm. contains:
Saccharomyces cerevisiae | 200 Billion | CFU |
Total Live Bacteria | 20 Billion | CFU |
Lactobacillus acidophilus | 2 Billion | CFU |
Lactobacillus casei | 0.4 Billion | CFU |
Lactobacillus plantarum | 1.6 Billion | CFU |
Enterococcus faecium | 4 Billion | CFU |
Bacillus subtilis | 6 Billion | CFU |
Bacillus licheniformis | 6 Billion | CFU |
* ENZYME:
Phytase | 2,400 | U |
Lipase | 2,400 | U |
Xylanase | 1,200 | U |
Cellulase | 2,400 | U |
Pectinase | 400 | U |
Amylase | 20,000 | U |
Protease | 40,000 | U |
Beta-gluconase | 1,000 | U |
Fructo oligosaccharides | 10 | gm |
Mannan oligosaccharides | 10 | gm |
Calcium propionate | 24 | gm |
Copper penta sulphate | 10 | gm |
Carrier | up to 1 | kg |