ENZYMAT^® is a synergistic combination of Alpha amylase, Pectinase, xylanase,

phytase, Arabinase, Mannanase and Beta Glucanase enzymes.

Amylase: Acts on starch rich components in the feed and converts into Glucose.

Arabinase: Breaks the Non-Starch Polysaccharides and produces Glucose

Pectinase: Exhibits specific action on fibrous feeds containing Pectin and releases Sugars like Rhamnose, Xylose, Arabinose, Galactose and Fructose.

Phytase: leads to reduction of phosphorus excretion and accumulation in water thereby reducing pollution.

Phytase releases phosphorous from the otherwise largely indigestible plant storage forms of phosphorus

(phytins, phytate and their derivatives) naturally found in feed raw materials.

Optiphos also improves the availability of other nutrients and minerals

s phytate is an anti-nutritional factor (ANF) which binds nutrients such

as minerals and proteins. Optiphos breaks down phytate, hence releasing

other nutrients from the molecule. As a 6-phytase (beginning at phosphorous in position 6 on the phytate molecule)

more ANF breakdown occurs, improving growth rates and FCR.

Pectinase: Exhibits specific action on fibrous feeds containing Pectin and releases Sugars

like Rhamnose, Xylose, Arabinose, Galactose and Fructose.

Xylanase: Specifically acts on commonly used deoiled rice bran, wheat and sunflower cake

and releases Sugars to be used as source of energy. It also reduces the viscosity

of digestive track by attacking the long chain arabinoxylans and thereby prevents wet droppings.

Beta glucanase: Breaks cellulose and oligosaccharides

mannanase: improves FCR.

• Helps to gain higher metabolizable energy.
• Increases the availability of nutrients which contributes to improved animal performance.
• Improves feed conversion ratio.
• Improves essential amino acids digestibility.
• Helps in reducing gut viscosity and less water consumption.
• Improves litter condition by increasing dry matter content of manure.

Layers: 2 gm/3 liter of drinking water

Breeders: 2 gm/3 liter of drinking water

Broilers: 1.5 gm/3 liter of drinking water

Ducks/Turkeys: 2.5-3 gm/2 liter of drinking water

Keep away from heat and humidity.

– Growth Promoter.

– reduce pathogenic organisms.

– Prevent digestive problems.

– Increase the rate of nutrients digestion and absorption.

– Optimizes feed cost.

Dosage:  0.5 gm. per liter

Protect from direct sunlight.

• Increased bacterial resistance to antibiotics in humans has caused an increase in public

and governmental interest in eliminating sub-therapeutic use of antibiotics in livestock.

An alternative approach to sub-therapeutic antibiotics in livestock is the use of probiotic microorganisms,

prebioticsubstrates that enrich certain bacterial populations, or synbiotic combinations of prebiotics and probiotics.

• Probiotics are widely used in poultry to improve innate and adaptive immunity.

• Inhibition of enteric pathogens by the probiotic has been called bacterial antagonism,

bacterial interference, barrier effect, colonization resistance, and competitive exclusion.

• A number of studies have reported the efficacy of probiotic lactic acid bacteria such as

Streptococcus thermophiles, several Lactobacillus and Bifidobacterium species to enhance

the immune response and to protect poultry against different influenza strains/serotypes.

• Various Lactobacillus sp., Enterococcus faecium, Bifidobacterium bifidum

and Aspergillus oryzaeimproved immune response of broiler chickens

and prevented the mortality and morbidity.

• Research over the last century has shown that lactic acid bacteria and certain

other microorganisms can increase resistance to disease and that lactic acid bacteria can be enriched

in the intestinal tract by feeding specific carbohydrates.

• The Bacillus subtilis candidate treatment also demonstrated effective antimicrobial properties

against C. perfringens, which could be due to production of antimicrobial-like compounds

and/or competition for nutrients, Furthermore, the Bacillus spp. showed a variable ability to produce cellulase

and xylanase, hence, in addition to the benefits that spores or vegetative cells can provide as probiotics,

they may improve the digestibility of cereals with high-soluble NSP (Non Starch Polysaccharides).

• Probiotics could be successfully used as nutritional tools in poultry feeds for promotion of growth,

modulation of intestinal microflora and pathogen inhibition, immunomodulation

and promoting meat quality of poultry.

1-Used as nutritional tools in poultry feeds for promotion of growth.

2- Stimulate immune system.

3- Promoting meat quality of poultry.

4- Prevent pathogen colonization.

5- Increase B vitamin synthesis.

6- Improve mineral absorption.

7- Reduce inflammatory reactions.

8- Modify intestinal microbiota.

9- Enhance animal performance.

10- Increase production of VFA.

11- Increase biomass and stool bulking.

12- Used after antibiotics to normalize intestinal microflora

13- Decrease ammonia and urea excretion.

14 – Inhibit toxins and mycotoxins.

15- Decrease carcass contamination.

0.5 – 1 ml/ 2 liter of drinking water

Xylo oligosaccharide & Fructo oligosaccharide are the inner portion of yeast cell wall (naturall substances),

show many benefits when added to poultry feed as it has 3 main actions which is:

• Pathogen binding activities.
• Alteration of intestinal microbial
• Alteration of immune function. these functions leads to decrease losses from disease,
• improvemed feed conversion rate, improved health status, improvsd weight gain,
• stimulating the immune system & increase microflora in the gut.

Effects of Bacillus Subtilis:

• – Improve fertility and hatchability in breeders
• – Improve the semen quality in male birds
• – Increase the egg production
• – Better FCR and weight gain
• – Reduce post antibiotic stress
• – Decrease disease outbreak by improving body resistance
• – Natural feed additives, nonchemical, non-antibiotic
• – Antibacterial, Antiviral and Anticancer actions

Allicin (Garlic Extract):

that enhances immune functions and has antibacterial, antifungal and antivirus activities.

It is known to prevent platelet aggregation.

Medicinal properties of garlic rely upon organosulfur compounds mostly derived from alliin.

Organosulfur compounds originating from garlic inhibit carcinogen activation, boost phase 2 detoxifying processes.

In addition to its documented effect upon growth performance, immunostimulant and anticoccidial in broilers

Curcumin:

acts as an antioxidant, antimutagenic, anti-inflammatory and antimicrobial agent and protect liver against a variety of toxicants.

– Nowadays, alternative feed supplements enhancing bird health are sought by poultry producers.

Among different herbs and supplements, turmeric (Curcuma longa L.),

which contains bioactive secondary metabolites as curcuminoids, has been successfully used as a suitable feed supplement

for poultry. It induces a wide range of positive actions in birds, namely:

1. improvement of several haematological and biochemical indicators,

2. increase of antibody titers after vaccination (e.g., against Newcastle disease),

3. diminishment of heat stress by different mechanisms,

4. prevention from harmful effects of aflatoxins consumed together with diet,

5. increase of antioxidant activity of several organs (e.g., spleen),

6. decrease in some potentially pathogenic bacteria counts, i.e. Escherichia coli, in the ileal content of the farmed laying hens.

The aim of this review is to describe and analyse the use of turmeric as feed supplement for birds and its influence on animal health.

fenugreek

– Antimicrobial Effects: The seeds of the fenugreek herb possess toxic oils,

and other constituents of the fenugreek leaf have been shown to be toxic to bacteria,

parasites and fungi. A 2007 issue of Current Science journal noted the antifungal properties of fenugreek.

The research attempted to clone the substance defensins which are native to plants such as fenugreek to

test their effects in the petri dish. The defensins protect the plant from fungi which was extracted from leaf tissue.

– The 2004 Asia Pacific Journal of Clinical Nutrition article also noted that germination or sprouting of fenugreek

seeds increased their antioxidant profile and antimicrobial activity against H-pylori. Finally, a 2006 African Journal of

Biotechnology article compared the effectiveness of fenugreek against two common pathogenic bacteria.

Fenugreek was found to strongly inhibit the growth of Staphylococcus aureausand Pseudomonus aeruginosa in a petri dish .

– Antitumor activity: The Pretreatment with a fenugreek extract was found to enhance macrophage cell counts in rats.

When these rats were subsequently inoculated with tumor cells, tumor cell growth was inhibited .

– In 2008 Palaniswam al studied the In vitro anti-plasmodial activity of Trigonella foenum–graecum L. In vitro anti-plasmodial assay

of the extracted fractions of fenugreek leaves was carried out using chloroquine sensitive

and resistant Plasmodium falciparum isolates. Schizont maturation inhibition assay was used to analyze the potential of the extracts.

• Anti bacterial & antiviral.
• Increase feed conversion rate.
• Increase aintestinal absorption & increase feed consumption.
• Increase fertility hatchability in breeders.
• Increase fertility in males & improves semen quality.

1 gm / liter of drinking water

Keep away from heat and humidity.