Vitamin C (ascorbic acid) is an essential dietary ingredient for fish, prawn

and shrimp. Fish, prawn and shrimp are unable to biosynthesize Vitamin C.

Vitamin C is essential in prawn and shrimp for disease resistance.

Vitamin C has also been linked to improve immune response,

hormone production, mineral absorption and metabolism,

and plays an important role in shell development and protein metabolism of prawn and shrimp.

Vitamin C has also been shown to help in detoxification of toxins, chemicals, pesticides and drugs.

One of the important functions of ascorbic acid (Vitamin C) entering in the collagen synthesis,

which is an important aspect in muscle development of fish prawn and shrimp.

Deficiency symptoms of Vitamin C:

Fish:

Anorexia, Poor and reduced growth, impaired wound healing, Scoliosis (Bone deformity lateral)

Lordosis (Bone deformity vertical), impaired function of collagen; abnormal cartilage; eye lesions;

Hemorrhagic skin, liver, kidney, intestine and muscle and increased susceptibility

to pathogenic bacterial infection and reduced absorption of calcium from surrounding water.

Deficiency of ascorbic acid in the diet results in metabolic disorders leading to diseases.

Prawn and Shrimp:

Deficiency of ascorbic acid in the diet of prawn and shrimp results in reduced feed intake,

poor conversion of food and protein, high incidence of post-molt deaths, dystrophy of muscle

and hepatopancreas, blackening of gills and in extreme cases black death disease,

whitened or blackened lesions and high rates of mortality.

In prawn and shrimp vitamin C deficiency lead to the inhibition of alkaline

phosphatase activity resulting in poor chitin synthesis and sclerotization of the epicuticle.

powerful antioxidant and immunomodulatory.

Requires in wound healing, bone and tooth formation, strengthening blood vessel walls.

Improving immune system function.

increasing absorption and utilization of iron.

Reduces the effects of toxic chemicals in water

and prevent negative effects of water temperature fluctuations.

Helps in synthesis of carnitine, adrenaline, epinephrine, the neurotransmitter serotonin,

the thyroid hormone thyroxine, bile acids, and steroid hormones.

Regulates the moult phase and helps in quick formation of exoskeleton in shrimps.

The requirement for ascorbic acid is related to stress, growth rate and size of fish,

prawn and shrimp as well as to the other nutrients present in the diet.

General dose:  500 gm /ton feed.

Store in a dry, dark place.

Store in closed packing

AQUA-CAL ^®

* Source of Vitamin D3, Calcium and Phosphors

AQUA-CAL ^®

* increasing breeding rate and durvival rate.

AQUA-CAL ^®

* it can be easly digested and absorbed by the animal.

10 kg/ton feed

Store in a dry, dark place.

Store in closed packing.

AQUA Meal ^® is considered as protein rich animal source commonly used for preparation of poultry

and aqua feed. It is mostly formed from wild fish having abundant bone which are not used

for direct human consumption. The fish landings are approximately 90 million tons

and historically one third is converted into fish meal among these, the largest one is Peru,

second one is China, and third one is Chile. The most important countries are Norway, Iceland

and Denmark which produce fish meal in substantial amount per year. Approximately, 300 plants in the world

are producing 5 million tons fish meal and 1 million ton of oil annually

(. Fish species used for the production of fish meal varies region wise.

The average trade of the world showed 3 to 4 million tones production per year.

Fluctuation in the production and export are directly related to the variations occurred in landing of raw fish

for fish meal production. It was noted that overfishing and lack of fisheries management

also influenced the production of fish meal. Fish meal generally contains 60% to 72% protein, 5% to 12% fats

and 10% to 20% ash. It also contains high amount of fatty acids among them the most common is omega-3 fatty acid.

Fish meal directly influences the efficiency of feed having amino acid, phosphorus and fatty acid.

In addition, production and availability of fish meal greatly influence the running cost of aquaculture sector.

Feed contributes 60% to 80% of the total cost and fish meal is known as its main constituent.

The quality of fish meal protein depends on temperature, processing technique and species used.

About 25% of fish meal comes from the waste of the fish processing sector

and 3.06 million tons of fish meal is consumed in aquaculture sector.

The direct protein source in aqua feed is fish meal.

Combination of essential and non-essential amino acid, minerals, oil and carbohydrate for energy.

Combination of high quality natural protein in feed can only be contributed from fish meal.

Generally, feed is considered as high nutrition value which matches the requirement of sh.

The biological value of feed becomes low with deficit in one or many amino acid.

Fish meal is major and costly component of fish feed and are trying to replace by protein rich plants.

It is observed that plant protein have less number of amino acid and trypsin inhibitors indigestible

carbohydrate, so cannot be replaced totally. About 43% of global fish meal production is utilized by aquaculture sector.

The quality of fish meal improves the fecundity and feed conversion ratio.

Protein components of fish meal differ from 60% to 72% due to species type and method of preparation.

Since, the practical and economic crises for the industry are to produce the constant quality of fish meal from heredity

different species of fish. So, analytical control is necessary for sustainable production of high quality fish meal.

Thus, the present study was planned to evaluate the quality of different types of fish meal producing in the country,

keeping in view that impurities like soil, stone and blood

Meal may affect its quality.

Increases feed efficiency and growth through better food palatability,

and enhances nutrient uptake, digestion, and absorption.

The balanced amino acid composition of AQUA Meal^® complements

and provides synergistic effects with other animal and vegetable proteins in the diet to promote fast growth

and reduce feeding costs.

Fishmeal of high quality provides a balanced amount of all essential amino acids,

phospholipids, and fatty acids for optimum development, growth, and reproduction,

especially of larvae and brood stock.

The nutrients in AQUA Meal^® also aid in disease resistance by boosting

and helping to maintain a healthy functional immune system.

Incorporation of AQUA Meal^® into diets of aquatic animals helps to reduce

pollution from the wastewater effluent by providing greater nutrient digestibility.

10 – 15 kg / per ton feed.

Store in a dry, dark place.

Store in closed packing.

AQUA-MIN^® premix is a mixture of vitamins and mineral salts

to provide necessary elements when mixed with the feed.

AQUA-MIN^® increases growth rate.

AQUA-MIN^® prevent deficiency symptoms.

Mix the vitamin mixture (1.5 kg ) with the mineral salts (1.5 kg )

and add the mixture (3 kg ) to one ton feed.

Target animals: Poultry

Store cool and protected from light.

To prevent the symptoms of food shortages caused by lack of

vitamin B complex group and vitamin K 3 and choline.

Used to improve metabolism and increase the growth and egg production.

Used after treatment with antibiotics and sulfa Compounds Cases of fatty liver.

Add 1 kg to one-ton feed.

In a dry place away from light and heat

BACTOFEED^®  is a probiotic for supplementation into feed of poultry and pigs,

which induces a beneficial effect by improving and recovering internal microbial balance in the gut.

Probiotic bacteria induce a direct effect in the animal by colonizing the intestinal mucosa

and producing essential enzymes and cellular bioproducts .

Used as a direct fed microbial for poultry (broilers, turkeys, and layers)

and pigs intended to provide a source of live, naturally occurring microorganisms

ensuring stimulation of weight gain and improvement of feed conversion efficiency.

An aid in the control of necrotic enteritis in broiler chickens.

BACTOFEED^® is intended as a stabilized source of Bacillus licheniformis only.

Creates favorable environment for beneficial bacteria

Produces antimicrobial substances

Produces enzymes, improving feed digestion

Stimulates local immune system

Superior microGranulate form, produced by leading manufacturer Huvepharma

Suitable for use in free range flocks or herds

Also suitable for use in combination with Flavomycin in commercial flocks.

Superior competitive exclusion of pathogens.

Kills selected pathogens, yet spares other micoflora.

Improved growth rates and FCR, even during stress and environmental challenge.

Protects gut from pathogenic invasion and reduces Salmonella colonization.

Highest quality European product .

Antibiotic free .

Improved productivity in poultry when used alone, or in combination with Flavomycin .

To be used orally after fully mixing with compound feed of poultry and pigs at the rate of 500 g per ton of finished feed.

Recommended for use in diets of poultry and pigs during all phases of growth and development of animals.

Mixing Instructions:

In order to ensure uniform homogenization with feed, it is recommended to mix the prescribed quantity

of the product in stages in the following order up to 10 kg feed; up to 100 kg feed; and up to 1000 kg feed.

Withholding times:   Nil

BIOTIN FORT^® is a water soluble vitamin that is not stored in the body and must be taken on daily basis.

BIOTIN FORT^® assists 4 essential enzymes that break down fat, carbohydrates and proteins.

BIOTIN FORT^® plays an important role in egg yolk protein.

BIOTIN FORT^® is greatly required for maintaining

BIOTIN FORT^® play an important role in growing ovarian follicles.

BIOTIN FORT^® is necessary for maintenance of embryonic growth and development.

(the recent studies show that the biotin is an essential nutrient

and play a major role in the normal morphogenesis of embryos in domestic fowl) *

BIOTIN FORT^® needed for normal bone growth of chicks.

BIOTIN FORT^® is important to avoid fatty liver and kidney syndrome in chicks.

BIOTIN FORT^® contain Zinc-methionine which is a bioavailable source of zinc

for maintaining the performance, health and vitality of livestock.

BIOTIN FORT^® contain Biotin which is important for normal function of the thyroid

and adrenal glands, the reproductive tract and the nervous system.

– Source of biotin in poultry.
– Used in case of biotin deficiency.
– Improving hatchability of chicks.

TARGET SPECIES:

Turkeys, Broilers, Breeders and layers.

Orally, mixing into the feed.

Mix 500 gram of BIOTIN FORT^® per ton of complete feed.

SIDE EFFECTS:

None under correct use of the product. The product has a high degree of safety margin in the target species.

CONTRAINDICATIONS:

No contraindications are known under correct usage of the product.

Keep away from moisture.

– Cloby – cox^® is a coccidiostat product containing the active

ingredient 3,5-dichloro-2,6-dimethyl- 4-pyridinol (clopidol), which is a pyridone-derivative.

It is effective against coccidiosis caused by Eimeria tenella, E. acervulina, E. maxima, E. necatrix,

E. brunetti, E. mitis and E. praecox. On cellular level, clopidol leads to an inhibition of the development

of sporozoites and trophozoites of the mentioned Eimeria species.

As an aid in the prevention of coccidiosis in broiler chickens and chickens reared

for laying up to 16 weeks of age caused by Eimeria tenella, E. acervulina, E. maxima, E. necatrix,

E. brunetti, E. mitis and E. praecox.

As an aid in the prevention of leucocytozoonosis caused by Leucocytozoon smithi in turkeys.

MODE OF ADMINISTRATION:

Orally, well homogenized into the feed. Cloby – cox^® should be thoroughly

and evenly mixed in the feed in accordance with current good manufacturing practice for medicated feed.

TARGET SPECIES:

Broiler chickens.

Chickens reared for laying up to 16 weeks of age.

Turkeys.

For prevention of coccidiosis in broiler chickens and chickens reared for laying,

Clopidol is most frequently used at a concentration of 125 ppm.

This can be achieved by blending 500 g of Cloby – cox^® per ton of feed.

In case of severe infection, the dosage can be increased up to 250 ppm.

For treating of leucocytozoonosis in turkeys, the amount of Clopidol is 125 to 250 grams per ton of feed.

The product must be mixed with other ingredients before feeding in order to have an optimal homogeneity

and to avoid segregation. Mixing and conveying equipment should be properly cleaned to prevent carry-over.

In the original packing, well closed, in dry and well-ventilated facilities,

protected from direct sunlight at temperature below 25°C.

Amongst the wide range of organic acids used in animal nutrition, butyric acid takes aunique position.

In addition to the well documented anti-bacterial effect, sodium butyrate have the ability

to enter the gram negative bacteria and disrupt their metabolism,

Besides the reduction of pH that limits the development of pathogens and helps in the digestion of proteins .

The combination of sodium butyrate and essential oils, can be potential candidates for the prevention

and treatment of necrotic enteritis (Clostridia) in broiler chickens.

Sodium butyrate is known to stimulate the production of pancreatic secretions, including enzymes.

It will also stimulate hormones, such as insulin, which in turn stimulates epithelium development.

Sodium butyrate also improves the absorption of electrolytes and reduces the incidence of diarrhea,

providing the ileal and the hindgut mucosa with a preferred energy source.

Butyric acid favours the development of lactic flora which competes against the enteropathogenic one

(Clostridia, E. coli, Coccidia…).

Gram-negative bacteria such as E. coli and Salmonella can be controlled by short chain fatty acids.

Administration of a specific combination of carvacrol, cinnamaldehyde to broiler chickens improved chicken

zootechnical performance response, had a potent immunomodulatory effect (potentiated immune response)

and improved gut integrity.

The proposed mode of action of Concor, herbal products is attributed to their antimicrobial properties,

antiviral, oxidative-resistant activity, anti-inflammatory, enhancement of the immune system

and other biological effects and consequently, improvement in poultry performance.Poultry

Diseases Department, Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt

• Control and prevention of clostridia infection in poultry.

• Control and Prevention of Salmonellosis and E. coli infection.

• Enhancement of the immune system and other biological effects.

• Increased absorption of soluble luminal calcium (mechanism not known)

• Increased exocrine and endocrine pancreas activity

• Increased secretion of digestive enzymes

Orally, mixing into the feed.

Mix 500 gram of CONCOR DRY^® per ton of complete feed.

Store under dry conditions below 25 ºC.

Diclazuril is a chemical anticoccidial, a benzene acetonitrile derivative – synthetic compound of the triazinone family.

Diclazuril is has a mode of action completely different from the existing ionophores and chemicals, available on the market.

According to the anticoccidial properties of triazinone, diclazuril is active against intracellular development stages of coccidia,

namely during schizogony and gametogony.

After diclurazil treatment, the first- and second-generation schizonts show extensive degenerative changes

which are characterized by the loss of internal structure, the appearance of many intracytoplasmic vacuoles

and incomplete merogony.

Ultrastructural findings indicate that diclazuril treatment primarily affects the normal differentiation

of the respective endogenous stages during parasite development.

This leads to complete degeneration of schizonts and gamonts.

As an aid in the prevention of coccidiosis caused by Eimeria acervulina, E. brunetti, E. maxima,

E. mitis, E. praecox, E. necatrix and E. tenella in broiler chickens and chickens reared for laying.

As an aid in the prevention of coccidiosis caused by Eimeria adenoeides, E. meleagrimitis

and E. gallopavonis in turkeys for fattening.

As an aid in the prevention of coccidiosis caused by Eimeria irresidua, Eimeria media,

Eimeria flavescens, Eimeria intestinalis, Eimeria perforans, Eimeria piriformis,

Eimeria stiedai, Eimeria magna, E. exigua and E.coecicola in rabbits for fattening and breeding.

For the prevention of E. numidae and E. grenieri in guinea fowls.

CONTRAINDICATIONS:

No contraindications are known under correct usage of the product.

MODE OF ADMINISTRATION:

Orally, mixing into the feed.

Mix 500 gram of DIEO-COX^® per ton of complete feed.

This results in a final concentration of 1 g diclazuril per ton of feed (1 ppm).

To ensure thorough dispersion of the product, it should be mixed

with a suitable quantity (20-25 kg) of feed ingredients before incorporation in the final mix.

TARGET SPECIES:

Broilers, chickens reared for laying, turkeys for fattening, rabbits for fattening and breeding and guinea fowls.

Mix 500 gram of DIEO-COX^® per ton of complete feed.

SIDE EFFECTS:

None under correct use of the product.

The product has a high degree of safety margin in the target species.

WARNING:

Do not mix or use simultaneously with any other anticoccidial.

Store under dry conditions below 25ºC.