TOMALIN^®

• TOMALIN^® contains Allicin (Garlic Extract) that enhances immune functions

and has antibacterial, antifungal and antiviral activities.

It is known to prevent platelet aggregation. Medicinal properties of garlic rely

upon organosulfur compounds mostly derived from allicin. Organosulfur compounds originating

from garlic inhibit carcinogens activation, boost phase 2 detoxifying processes.

In addition to its documented effect upon growth performance, immunostimulant

and anticoccidial in broilers

• TOMALIN^® contains group of organic acids which are widely improve digestion

and absorption, inhibit the effect of mycotoxins, they also inhibit growth of pathogenic bacteria

in the intestine protecting the bird from bacterial infections.

• Curcumin acts as an antioxidant, antimutagenic, anti-inflammatory and antimicrobial agent

and protect liver against a variety of toxicants.

• Taurine as a kind of semi-essential amino acid, is important in the regulation

of normal physiological function such as enhance immunity, antioxidation.

• Vitamin E is an antioxidant, which protects fats, vitamin A and steroid hormones in the body

from oxidative degradation, hence preventing the formation of toxic metabolites.

1. Broad-spectrum bacterial inhibition.

2. Increase the immunity of the birds & livestock animals against infections

and decrease the number of aerobic (E.coli, Salmonella) and anaerobic

(Clostridia) pathogenic bacteria and parasites in the intestine.

3. Inhibit toxins and mycotoxins.

4. Improve Digestion and Absorption in the Intestine.

5. Increase Feed palatability and feed intake.

6. Increase weight gain by 10 – 20 %.

7. Improve Feed Conversion Ratio.

8. Supportive treatment in case of diarrhea, enteritis, salmonella

and coccidiosis in poultry and livestock animals.

1 ml / liter of drinking water for 5-7 days.

in dark and dry place at room temperature.