Vitamin A plays an important role in the protection of the epithelial tissues

(including skin and retina) and the mucous membranes, and therefore as a protection against general infections.

Deficiency symptoms are hyperkeratosis (skin), xerophthalmia, blindness,

and nervous symptoms, decreased growth rates and lowered fertility.

Vitamin D3 takes care of the regular process of the calcium-phosphorous metabolism.

It plays also a role in increasing the rate of Ca++ absorption and transport

from the intestine and in promoting bone calcification.

Deficiency symptoms are rickets in young animals, osteomalacia in adults.

Vitamin E possesses antioxidant action, this action links vitamin E with vitamin A metabolism

(it is used for the stabilization of vitamin A in foodstuffs) and with that of the unsaturated fatty acids.

Deficiency symptoms are muscular disorders e.g. White Muscle Disease, Stiff Lamb Disease.

Side effects:   None

Treatment and prevention of deficiencies of the vitamins A, D3 and/or E,

e.g. growth disturbances, non-infectious reproductive and sight disturbances,

enteritis, (rickets), convalescence and skin problems.

Prophylactic treatment during challenge periods and stress situations.

Contra-indications: Over dosage of vitamin D3 may cause hypercalcaemia in young animals.

Orally via the drinking water.

* Poultry: 1 ml / 1 litter drinking water for 5 to 7 days.

The drinking water should be used within 24 hours.

Target animals:    Large Animals / Poultry

Store in a dry, dark place between 15 °C and 25 °C.

Store in closed packing.

Vitamin A plays an important role in the protection of the epithelial tissues

(including skin and retina) and the mucous membranes, and therefore as a protection against general infections.

Deficiency symptoms are hyperkeratosis (skin), xerophthalmia, blindness, and nervous symptoms,

decreased growth rates and lowered fertility.

Vitamin D3 takes care of the regular process of the calcium-phosphorous metabolism.

It plays also a role in increasing the rate of Ca++ absorption and transport from the intestine

and in promoting bone calcification.

Deficiency symptoms are rickets in young animals, osteomalacia in adults.

Vitamin E possesses antioxidant action, this action links vitamin E with vitamin A metabolism

(it is used for the stabilization of vitamin A in foodstuffs) and with that of the unsaturated fatty acids.

Deficiency symptoms are muscular disorders e.g. White Muscle Disease, Stiff Lamb Disease.

Side effects:   None

Treatment and prevention of deficiencies of the vitamins A, D3 and/or E,

e.g. growth disturbances, non-infectious reproductive and sight disturbances,

enteritis, rachitis (rickets), convalescence and skin problems.

Prophylactic treatment during challenge periods and stress situations.

Contra-indications: Over dosage of vitamin D3 may cause hypercalcaemia in young animals.

Orally via the drinking water.

* Poultry: 1 ml / 1 litter drinking water for 5 to 7 days.

The drinking water should be used within 24 hours.

Target animals:    Large Animals / Poultry

Store in a dry, dark place between 15 °C and 25 °C.

Store in closed packing.

A unique formulation contains Calcium, Phosphorus, Vitamin D3, and Vitamin B12 along with trace minerals (Zn, Cu and Mn)

which help to improve the production, growth and egg shell quality in the birds.

The Chelated trace minerals present in AllVICAL DS ^® act as a coenzyme in many vital processes in the body of the birds.

Thereby helps to improve the production, body immunity and overall performance of the birds.

AllVICAL-DS^®  Provides optimum Calcium, Phosphorus and Vitamin D3 to the birds.
Improves egg shell quality, production, fertility and hatchability in the birds.
Prevents Rickets and Osteomalacia.
Prevents cage layer fatigue, prolapse and cannibalism.
Prevents anemia, stunted growth and hypocalcemia.
Prevents leg weakness and improve weight gains in the birds.
Easily absorbed in the small intestine.
Supports & strengthens the immune system.
Improves condition of skin tissue.
Effective at low dosages, so cost effective.

(Per day per 100 birds in drinking water)

Chicks – 5 ml

Growers – 10 ml

Layers/ Finisher – 20 ml

Vitamin C (ascorbic acid) is an essential dietary ingredient for fish, prawn

and shrimp. Fish, prawn and shrimp are unable to biosynthesize Vitamin C.

Vitamin C is essential in prawn and shrimp for disease resistance.

Vitamin C has also been linked to improve immune response,

hormone production, mineral absorption and metabolism,

and plays an important role in shell development and protein metabolism of prawn and shrimp.

Vitamin C has also been shown to help in detoxification of toxins, chemicals, pesticides and drugs.

One of the important functions of ascorbic acid (Vitamin C) entering in the collagen synthesis,

which is an important aspect in muscle development of fish prawn and shrimp.

Deficiency symptoms of Vitamin C:

Fish:

Anorexia, Poor and reduced growth, impaired wound healing, Scoliosis (Bone deformity lateral)

Lordosis (Bone deformity vertical), impaired function of collagen; abnormal cartilage; eye lesions;

Hemorrhagic skin, liver, kidney, intestine and muscle and increased susceptibility

to pathogenic bacterial infection and reduced absorption of calcium from surrounding water.

Deficiency of ascorbic acid in the diet results in metabolic disorders leading to diseases.

Prawn and Shrimp:

Deficiency of ascorbic acid in the diet of prawn and shrimp results in reduced feed intake,

poor conversion of food and protein, high incidence of post-molt deaths, dystrophy of muscle

and hepatopancreas, blackening of gills and in extreme cases black death disease,

whitened or blackened lesions and high rates of mortality.

In prawn and shrimp vitamin C deficiency lead to the inhibition of alkaline

phosphatase activity resulting in poor chitin synthesis and sclerotization of the epicuticle.

powerful antioxidant and immunomodulatory.

Requires in wound healing, bone and tooth formation, strengthening blood vessel walls.

Improving immune system function.

increasing absorption and utilization of iron.

Reduces the effects of toxic chemicals in water

and prevent negative effects of water temperature fluctuations.

Helps in synthesis of carnitine, adrenaline, epinephrine, the neurotransmitter serotonin,

the thyroid hormone thyroxine, bile acids, and steroid hormones.

Regulates the moult phase and helps in quick formation of exoskeleton in shrimps.

The requirement for ascorbic acid is related to stress, growth rate and size of fish,

prawn and shrimp as well as to the other nutrients present in the diet.

General dose:  500 gm /ton feed.

Store in a dry, dark place.

Store in closed packing

AQUA-CAL ^®

* Source of Vitamin D3, Calcium and Phosphors

AQUA-CAL ^®

* increasing breeding rate and durvival rate.

AQUA-CAL ^®

* it can be easly digested and absorbed by the animal.

10 kg/ton feed

Store in a dry, dark place.

Store in closed packing.

AQUA Meal ^® is considered as protein rich animal source commonly used for preparation of poultry

and aqua feed. It is mostly formed from wild fish having abundant bone which are not used

for direct human consumption. The fish landings are approximately 90 million tons

and historically one third is converted into fish meal among these, the largest one is Peru,

second one is China, and third one is Chile. The most important countries are Norway, Iceland

and Denmark which produce fish meal in substantial amount per year. Approximately, 300 plants in the world

are producing 5 million tons fish meal and 1 million ton of oil annually

(. Fish species used for the production of fish meal varies region wise.

The average trade of the world showed 3 to 4 million tones production per year.

Fluctuation in the production and export are directly related to the variations occurred in landing of raw fish

for fish meal production. It was noted that overfishing and lack of fisheries management

also influenced the production of fish meal. Fish meal generally contains 60% to 72% protein, 5% to 12% fats

and 10% to 20% ash. It also contains high amount of fatty acids among them the most common is omega-3 fatty acid.

Fish meal directly influences the efficiency of feed having amino acid, phosphorus and fatty acid.

In addition, production and availability of fish meal greatly influence the running cost of aquaculture sector.

Feed contributes 60% to 80% of the total cost and fish meal is known as its main constituent.

The quality of fish meal protein depends on temperature, processing technique and species used.

About 25% of fish meal comes from the waste of the fish processing sector

and 3.06 million tons of fish meal is consumed in aquaculture sector.

The direct protein source in aqua feed is fish meal.

Combination of essential and non-essential amino acid, minerals, oil and carbohydrate for energy.

Combination of high quality natural protein in feed can only be contributed from fish meal.

Generally, feed is considered as high nutrition value which matches the requirement of sh.

The biological value of feed becomes low with deficit in one or many amino acid.

Fish meal is major and costly component of fish feed and are trying to replace by protein rich plants.

It is observed that plant protein have less number of amino acid and trypsin inhibitors indigestible

carbohydrate, so cannot be replaced totally. About 43% of global fish meal production is utilized by aquaculture sector.

The quality of fish meal improves the fecundity and feed conversion ratio.

Protein components of fish meal differ from 60% to 72% due to species type and method of preparation.

Since, the practical and economic crises for the industry are to produce the constant quality of fish meal from heredity

different species of fish. So, analytical control is necessary for sustainable production of high quality fish meal.

Thus, the present study was planned to evaluate the quality of different types of fish meal producing in the country,

keeping in view that impurities like soil, stone and blood

Meal may affect its quality.

Increases feed efficiency and growth through better food palatability,

and enhances nutrient uptake, digestion, and absorption.

The balanced amino acid composition of AQUA Meal^® complements

and provides synergistic effects with other animal and vegetable proteins in the diet to promote fast growth

and reduce feeding costs.

Fishmeal of high quality provides a balanced amount of all essential amino acids,

phospholipids, and fatty acids for optimum development, growth, and reproduction,

especially of larvae and brood stock.

The nutrients in AQUA Meal^® also aid in disease resistance by boosting

and helping to maintain a healthy functional immune system.

Incorporation of AQUA Meal^® into diets of aquatic animals helps to reduce

pollution from the wastewater effluent by providing greater nutrient digestibility.

10 – 15 kg / per ton feed.

Store in a dry, dark place.

Store in closed packing.

AQUA-MIN^® premix is a mixture of vitamins and mineral salts

to provide necessary elements when mixed with the feed.

AQUA-MIN^® increases growth rate.

AQUA-MIN^® prevent deficiency symptoms.

Mix the vitamin mixture (1.5 kg ) with the mineral salts (1.5 kg )

and add the mixture (3 kg ) to one ton feed.

Target animals: Poultry

Store cool and protected from light.

1-During the reception and incubation of chicks to
minimize the effects of stress resulting from transport.
2-before and after vaccination to reduce the stress facing
the birds during vaccination and efficiently increases
the immune response to the vaccine.
3-regulates respiration during stress especially heat stress.
4-prevents heat stress in summer.
5-reducies side effects of heat stress .
6-rich in electrolytes which help in Raise vitality, activity
and increase production efficiency of birds .

In case of incubation period:	0.5 gm /litre for 12 hrs.
In case of heat stress:	0.5 gm /litre for 12 hrs.
Before and after vaccination:	0.5 gm /litre for 24 hrs.

Store in a dry, dark place, closed packing.

Keep medicine away from children.

To prevent the symptoms of food shortages caused by lack of

vitamin B complex group and vitamin K 3 and choline.

Used to improve metabolism and increase the growth and egg production.

Used after treatment with antibiotics and sulfa Compounds Cases of fatty liver.

Add 1 kg to one-ton feed.

In a dry place away from light and heat

To prevent the symptoms of food shortages caused by lack of

vitamin B complex group and vitamin K 3 and choline.

Used to improve metabolism and increase the growth and egg production.

Used after treatment with antibiotics and sulfa Compounds Cases of fatty liver.

Add 1 kg to one-ton feed.

In a dry place away from light and heat