Each 1 kg contain:
Vitamin C | 200,000 | mg |
Sodium Bicarbonate | 47,000 | mg |
Potassium Chloride | 22,000 | mg |
Sodium Chloride | 32,000 | mg |
Calcium Chloride | 28,000 | mg |
Sorbitol | 50,000 | mg |
Dextrose as a carrier | up to 1 | kg |
Anti-Stress
Poultry synthesize vitamin C in their kidneys and can meet the needs.
Stressors affect the ability of the ascorbic acid synthesis
so we must add extra source of vitamin C in high stress condition.
Role of vitamin C
- Build bone structure and egg matrix
- Iron absorption and blood cells formation
- Powerful antioxidant
- Immune enhancer
Category : Poultry Products / Vitamins, Mineral & Amino Acids
Packages : Packing in 500 Gram Jar
Each 1 kg contain:
Vitamin C | 200,000 | mg |
Sodium Bicarbonate | 47,000 | mg |
Potassium Chloride | 22,000 | mg |
Sodium Chloride | 32,000 | mg |
Calcium Chloride | 28,000 | mg |
Sorbitol | 50,000 | mg |
Dextrose as a carrier | up to 1 | kg |
Poultry synthesize vitamin C in their kidneys and can meet the needs.
Stressors affect the ability of the ascorbic acid synthesis
so we must add extra source of vitamin C in high stress condition.
Role of vitamin C
– Build bone structure and egg matrix
– Iron absorption and blood cells formation
– Powerful antioxidant
– Immune enhancer.
Supplementation of vitamin c improves growth, Egg production
and number of hatching eggs. egg shell quality and vitality during heat stress.
Key electrolyte (Sod. – Pot. –Cl – Hco3) action:
* keep acid base balance, maintain osmotic pressure
* maintain the productivity of the body.
With Antibiotics | Mild Stress (less than 40°C) | High stress with viral or bacterial infections |
Temp. Less than 40°C | Temp. More than 42°C | |
0.5 gm/ liter | 0.5 gm/ liter | 1 gm/ liter |
High stress with viral or bacterial infections Mild Stress
(less than 40°C) With Antibiotics
Temp. more than 42°C Temp. less than 40°C
1 gm/ liter 0.5 gm/ liter 0.5 gm/ liter.
Target animals: Poultry
Store in a dry, dark place.
Store in closed packing.
Keep medicine away from children.